Description
This Weeknight Wonton Soup is a quick and comforting meal that comes together in just 30 minutes. Made with delicate wontons, a rich and flavorful broth, and fresh toppings, this soup is the perfect balance of ease and taste. Whether you use store-bought or homemade wontons, this recipe is a go-to for busy evenings when you need something warm and satisfying.
Ingredients
Scale
- 20 frozen or fresh wontons (pork, shrimp, or chicken)
- 6 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce (low sodium preferred)
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 cup bok choy or spinach (optional)
- 1/2 cup mushrooms, sliced (optional)
- 1/2 tsp chili oil or red pepper flakes (optional, for heat)
Instructions
- Prepare the Broth – In a large pot, heat a small amount of oil over medium heat. Add the garlic and ginger, sautéing until fragrant (about 30 seconds).
- Simmer the Broth – Pour in the chicken or vegetable broth and bring it to a gentle simmer. Stir in the soy sauce and let the flavors meld for about 5 minutes.
- Cook the Wontons – Add the wontons to the simmering broth. Cook for 3-5 minutes (if fresh) or 4-6 minutes (if frozen), or until they float to the top and are fully cooked.
- Add Vegetables – If using bok choy, spinach, or mushrooms, stir them into the broth during the last 2 minutes of cooking to keep them tender and fresh.
- Final Touches – Remove from heat and drizzle in sesame oil. Ladle the soup into bowls, garnish with sliced green onions, and add chili oil or red pepper flakes for extra spice if desired.
- Serve Hot – Enjoy your comforting and flavorful wonton soup!
- Prep Time: 10 minutes
- Cook Time: 15 minutes