Weeknight Wonton Soup

WANT TO SAVE THIS RECIPE?

There’s nothing more comforting than a warm bowl of homemade wonton soup, especially on a busy weeknight when you need something quick, satisfying, and full of flavor. This Weeknight Wonton Soup is the perfect solution—packed with delicate dumplings, a rich and flavorful broth, and fresh ingredients, all coming together in under 30 minutes. Whether you’re craving something cozy or looking for a simple, nourishing meal, this recipe will become a go-to favorite in your home.

The Ultimate Comforting Wonton Soup

Wonton soup is a classic Chinese dish that features soft, pillowy dumplings floating in a fragrant broth. The beauty of this recipe is that it takes shortcuts without sacrificing taste, making it ideal for a quick homemade meal. With store-bought wontons or homemade ones prepared in advance, you can whip up this dish effortlessly. The result is a satisfying, well-balanced soup loaded with flavor and texture.

Why You’ll Love This Recipe

• Quick and Easy – This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
• Flavorful and Nourishing – A rich, aromatic broth combined with fresh ingredients and delicate wontons creates a heartwarming dish.
• Customizable – Add your favorite vegetables, protein, or spice levels to suit your taste.
• Perfect for Meal Prep – You can make a big batch and enjoy leftovers for the next day.

Ingredients for Weeknight Wonton Soup

To make this delicious and easy wonton soup, you’ll need a few key ingredients that bring out the best flavors. Using store-bought wontons helps save time while still delivering a satisfying homemade taste.

• Wontons – Use store-bought frozen wontons for convenience or homemade ones if you have them prepared in advance. Shrimp, pork, or chicken wontons all work well.
• Chicken or Vegetable Broth – A rich, high-quality broth forms the base of the soup. You can use homemade or store-bought low-sodium broth for better control over the saltiness.
• Garlic and Ginger – Freshly minced garlic and ginger add warmth and depth to the broth.
• Soy Sauce – A splash of soy sauce enhances the umami flavor of the soup. Use low-sodium if you prefer a lighter taste.
• Sesame Oil – A drizzle of sesame oil at the end gives a nutty, aromatic touch.
• Green Onions – Freshly chopped green onions provide a pop of color and mild onion flavor.
• Bok Choy or Spinach (Optional) – Adds extra greens and nutrients to the soup. You can also use napa cabbage or kale.
• Mushrooms (Optional) – Sliced shiitake or button mushrooms add a deep, earthy taste.
• Chili Oil or Red Pepper Flakes (Optional) – If you like a bit of heat, add chili oil or red pepper flakes for a spicy kick.

---

How to Make Weeknight Wonton Soup

Making this soup is incredibly simple, and it all comes together in just a few steps. Here’s how to create a comforting bowl of wonton soup in no time:

Step 1: Prepare the Broth

In a large pot, heat a small amount of oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 30 seconds). Pour in the chicken or vegetable broth and bring it to a gentle simmer.

Step 2: Add Flavorings

Stir in the soy sauce and let the broth simmer for about 5 minutes, allowing the flavors to develop. If using mushrooms, add them now to soften in the broth.

Step 3: Cook the Wontons

Carefully drop the wontons into the simmering broth. Let them cook according to package instructions, usually 3-5 minutes, until they float to the surface and are fully cooked through.

Step 4: Add Vegetables (If Using)

If adding bok choy, spinach, or other leafy greens, stir them into the broth in the last 2 minutes of cooking so they stay vibrant and tender.

Step 5: Final Touches and Serve

Remove the pot from heat and drizzle in a bit of sesame oil for added flavor. Ladle the soup into bowls, top with freshly chopped green onions, and add a dash of chili oil or red pepper flakes if you like some heat. Serve hot and enjoy!

How Long to Cook Wontons in Soup

The cooking time for wontons depends on whether you’re using fresh or frozen ones. Here’s a general guide to ensure they’re perfectly cooked:

• Fresh Wontons – Cook for about 3 minutes in simmering broth, or until they float to the surface.
• Frozen Wontons – Cook for 4-6 minutes, or follow the package instructions. Make sure they are fully heated through before serving.

You’ll know your wontons are done when they turn slightly translucent, float to the top, and the filling inside is fully cooked.

---

How to Store Leftovers

If you have leftovers, this soup stores well and can be reheated for a quick meal later. Follow these storage tips for the best results:

• Refrigerator – Store the soup (without the wontons) in an airtight container for up to 3 days. Keep the wontons separate to prevent them from getting soggy.
• Freezer – If you want to freeze the broth, store it in an airtight container for up to 3 months. It’s best to cook fresh wontons when you’re ready to eat rather than freezing them in the broth.
• Reheating – Reheat the broth over medium heat until hot. If you stored the wontons separately, add them to the hot broth just before serving.

---

Tips for the Best Wonton Soup

Here are some tips to make sure your wonton soup is perfect every time:

• Don’t Overcook the Wontons – Overcooked wontons can become too soft and fall apart. Keep an eye on them while cooking.
• Use High-Quality Broth – A rich, flavorful broth is the key to a great wonton soup. If using store-bought broth, consider adding a little extra garlic, ginger, or a dash of soy sauce for extra depth.
• Customize with Toppings – Add extra crunch with fried garlic, chili crisp, or toasted sesame seeds. Fresh cilantro or a squeeze of lime can also enhance the flavors.
• Make It Heartier – For a more filling meal, add cooked noodles to the soup for a wonton noodle soup variation.

This easy weeknight wonton soup is a lifesaver when you want something warm and flavorful without spending hours in the kitchen. Whether you make it exactly as written or customize it to your taste, it’s guaranteed to be a comforting favorite.

Print