Description
Get ready to fall in love with this bold, comforting, and utterly irresistible Walking Taco Casserole—the perfect twist on your favorite taco night! This dish transforms the beloved street-style snack into a hot, cheesy, layered meal that’s ready in just 30 minutes. Packed with seasoned ground beef, black beans, corn, and crunchy tortilla chips, all smothered in melty cheese and topped with fresh goodies like sour cream, jalapeños, and tomatoes, it’s an easy recipe that’s big on flavor and fun. Whether you’re looking for quick dinner ideas, hearty comfort food, or crowd-pleasing game day meals, this easy casserole delivers every time. It’s a must-try for anyone who loves Tex-Mex food, bold flavors, and satisfying meals that bring people together.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn kernels (canned or frozen)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 4 cups tortilla chips (sturdy style)
- 2 cups shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- ½ cup sour cream
- 1 fresh jalapeño, sliced
- ½ cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning and ¼ cup water. Simmer for 2–3 minutes.
- Add black beans, corn, and diced tomatoes with green chilies. Stir to combine and heat through.
- In a large oven-safe skillet or baking dish, layer half the tortilla chips.
- Spoon half the beef mixture over the chips, then sprinkle with half the cheese.
- Repeat layers with remaining chips, meat mixture, and cheese.
- Bake uncovered for 15 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with sour cream, cherry tomatoes, jalapeños, and cilantro.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes