Description
A dramatic sushi roll topped with spicy, creamy baked seafood, the Volcano Roll combines warm and cold elements for an unforgettable flavor explosion. Perfect for sushi night at home!
Ingredients
1 cup sushi rice
2 tablespoons rice vinegar
1 sheet nori
1 avocado
1 small cucumber
1/2 cup imitation crab or cooked shrimp
2 tablespoons mayonnaise
1 tablespoon sriracha
2 tablespoons unagi sauce
1 stalk green onion
1 teaspoon black sesame seeds
1 teaspoon oil or butter (optional)
Instructions
1. Rinse and cook 1 cup of sushi rice. Mix with 2 tablespoons of rice vinegar and let cool.
2. Combine imitation crab or shrimp with 2 tablespoons of mayo and 1 tablespoon of sriracha.
3. Slice avocado and cucumber into thin strips.
4. Lay nori on a sushi mat, spread cooled rice over it, and flip.
5. Place avocado and cucumber on the edge, roll tightly, and slice into 6–8 pieces.
6. Top each piece with spicy seafood mixture.
7. Drizzle with unagi sauce, sprinkle with sesame seeds and green onion.
8. Optional: Broil for 1–2 minutes until topping is bubbly and slightly golden.
Notes
Use damp hands when handling rice to prevent sticking.
A sharp knife will give you clean slices.
Chill the roll briefly before cutting for best results.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Sushi
- Method: Broiled
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 480
- Sugar: 6
- Sodium: 950
- Fat: 25
- Saturated Fat: 4
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 15
- Cholesterol: 35
Keywords: Volcano Roll, Sushi, Spicy Roll