Description
These Vanilla Pecan Pralines are a melt-in-your-mouth Southern classic, combining the creamy richness of vanilla with the nutty crunch of toasted pecans. Perfect for holidays, gifting, or a sweet treat to satisfy cravings, this easy recipe delivers smooth, sweet, and irresistible pralines every time.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup brown sugar (packed)
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 2 cups toasted pecans (whole or chopped)
- 1/4 teaspoon salt
Instructions
- Toast the Pecans – Preheat the oven to 350°F (175°C) and toast the pecans for 5-7 minutes until fragrant. Line a baking sheet with parchment paper.
- Combine Ingredients – In a heavy saucepan over medium heat, combine granulated sugar, brown sugar, heavy cream, and butter. Stir continuously until smooth.
- Bring to Soft Ball Stage – Bring the mixture to a boil. Once boiling, lower the heat and simmer until it reaches 235°F-240°F (soft ball stage) on a candy thermometer. Stir often.
- Add Vanilla and Pecans – Remove the saucepan from heat. Stir in the vanilla extract, toasted pecans, and salt. Continue stirring until the mixture thickens and becomes glossy.
- Form the Pralines – Drop spoonfuls of the mixture onto the prepared parchment paper. Work quickly before the mixture begins to harden.
- Cool and Set – Allow the pralines to cool completely at room temperature until firm. Serve and enjoy!
Notes
- Toasting pecans enhances their flavor but can be skipped if you’re short on time.
- Use a candy thermometer for precise results, ensuring the mixture reaches soft ball stage.
- If the mixture firms up while scooping, gently reheat over low heat.
- Store pralines in an airtight container for up to 1 week at room temperature, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Cook Time: 20 minutes