Description
Looking for the perfect sweet treat to brighten up your Valentine’s Day? This Valentine’s Day Sugar Cookie Fudge is creamy, colorful, and irresistibly rich—perfect as a quick dessert, thoughtful homemade gift, or a festive addition to your party table. With nostalgic sugar cookie flavor and no baking required, it fits beautifully among your favorite easy dessert ideas, quick treats, or even holiday food ideas. Whether you’re celebrating love or just love dessert, this pretty-in-pink fudge will win hearts instantly.
Ingredients
2 1/2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup sugar cookie mix
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Red or pink food coloring
2 tablespoons festive sprinkles
1/2 cup white chocolate (for drizzling)
Instructions
1. Line an 8×8 inch pan with parchment paper and lightly grease it.
2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
3. Microwave in 30-second intervals, stirring until smooth.
4. Stir in sugar cookie mix, vanilla, and almond extract.
5. Add a few drops of food coloring and swirl.
6. Fold in 2 tablespoons of sprinkles.
7. Pour mixture into the pan and smooth the top.
8. Melt white chocolate and drizzle over the fudge.
9. Add extra sprinkles on top.
10. Chill in the fridge for 2 hours or until firm.
11. Lift from pan, slice into squares, and serve.
Notes
1. Use high-quality white chocolate chips to ensure smooth melting.
2. Don’t skip the parchment paper—it makes slicing and cleanup a breeze.
3. If you want perfect swirls, gently fold in the food coloring just before pouring.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg