Valentine Strawberry Cookies

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Celebrate love and sweetness with these adorable Valentine Strawberry Cookies. With their soft, chewy texture, delicate strawberry flavor, and festive pink glaze, these cookies are perfect for Valentine’s Day or any occasion where you want to share a little love. Topped with white chocolate drizzle and heart-shaped sprinkles, these cookies are as beautiful as they are delicious.

Strawberry Bliss in Every Bite

These Valentine Strawberry Cookies capture the essence of love in dessert form. The strawberry flavor shines through in the soft cookie base, while the glaze and toppings make them irresistibly pretty and decadent. They’re perfect for gifting, sharing, or treating yourself to something special.

Whether you’re a seasoned baker or a beginner looking for an easy yet stunning treat to make, this recipe will guide you through creating these picture-perfect cookies in no time. Let’s dive in and spread some sweetness!

Ingredients for Valentine Strawberry Cookies

Creating these delightful cookies requires just a handful of simple ingredients. Each element plays an essential role in delivering the perfect flavor, texture, and appearance.

• Strawberry Cake Mix – The base of these cookies, providing that sweet and fruity strawberry flavor with minimal effort.
• Eggs – Acts as a binding agent, ensuring the cookies hold together while remaining soft and chewy.
• Vegetable Oil – Adds moisture to the dough, resulting in a tender cookie texture.
• Powdered Sugar – Used for the smooth and glossy glaze that gives the cookies their signature pink finish.
• Milk – Helps to thin the glaze, making it easy to drizzle or spread evenly over the cookies.
• White Chocolate – Melted and drizzled over the top for added richness and elegance.
• Heart-Shaped Sprinkles – The perfect finishing touch to make these cookies extra festive for Valentine’s Day.

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How to Make Valentine Strawberry Cookies

Follow these easy steps to bake and decorate these delicious cookies:

Step 1:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2:
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a soft, sticky dough forms.

Step 3:
Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.

Step 4:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly cracked. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5:
While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. Add a drop of pink food coloring if desired to enhance the color.

Step 6:
Dip the top of each cooled cookie into the glaze, letting the excess drip off. Place the cookies back on the wire rack and immediately decorate with heart-shaped sprinkles.

Step 7:
Melt the white chocolate in the microwave in 20-second intervals, stirring between each, until smooth. Use a piping bag or a spoon to drizzle the melted chocolate over the glazed cookies. Allow the glaze and chocolate to set before serving.

These cookies are sure to bring smiles and sweet moments to your Valentine’s Day celebrations!

How Long to Bake Valentine Strawberry Cookies

Baking these cookies is quick and easy, but getting the timing right is essential for the perfect soft and chewy texture. Here’s how to ensure your cookies turn out just right:

• Standard Size Cookies – Bake for 10-12 minutes at 350°F (175°C). The edges should be set, and the tops should look slightly cracked, but the centers will remain soft.
• Smaller Cookies – If making bite-sized cookies, reduce the baking time to 8-10 minutes.
• Larger Cookies – For larger cookies, bake for 12-14 minutes and keep an eye on them to avoid over-baking.

Remember, cookies will continue to firm up as they cool, so take them out of the oven while they are still soft in the center.

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How to Store Leftover Cookies

If you have leftover Valentine Strawberry Cookies (or are making them ahead of time), here’s how to store them to maintain their freshness:

• Room Temperature – Store the cookies in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Refrigerator – To extend their freshness, place the cookies in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving.
• Freezer – Freeze the cookies for longer storage. Wrap each cookie individually in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 2 months. Thaw at room temperature before enjoying.

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Tips for Perfect Valentine Strawberry Cookies

Here are some helpful tips to ensure your cookies turn out beautifully every time:

• Don’t Overbake – Remove the cookies from the oven while the centers are still soft. They’ll firm up as they cool, resulting in a perfectly chewy texture.
• Customize Your Glaze – Add a drop of red or pink food coloring to the glaze for a more vibrant look. You can also swap the white chocolate drizzle for dark chocolate if you prefer a richer flavor.
• Use Festive Decorations – Get creative with sprinkles or edible glitter to make the cookies extra special.
• Keep Dough Chilled – If your dough becomes too sticky to handle, chill it in the refrigerator for 15-20 minutes before scooping.

With these tips, your Valentine Strawberry Cookies will be the star of the dessert table!

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