Description
If you’re craving bold flavor, melty cheese, and the ultimate comfort meal with minimal effort, these Ultimate Quick and Easy Chicken Enchiladas will become your go-to. They’re packed with juicy shredded chicken, smothered in smoky enchilada sauce, and topped with bubbly cheese — all wrapped up in warm tortillas. Whether you need a quick dinner, weeknight favorite, or something delicious for guests, this dish delivers every time. It’s perfect for fans of easy recipes, dinner ideas, and family-friendly food that’s always a hit.
Ingredients
2 cups shredded cooked chicken
8 flour or corn tortillas
1 ½ cups enchilada sauce
2 cups shredded Monterey Jack or Mexican blend cheese
½ cup finely chopped onion (optional)
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
1 teaspoon olive oil or nonstick spray
¼ cup chopped fresh cilantro (for garnish)
½ cup sour cream (for serving)
Instructions
1. In a large bowl, mix shredded chicken with ½ cup shredded cheese, 2 tablespoons of enchilada sauce, chopped onion, cumin, chili powder, and garlic powder.
2. Warm tortillas in the microwave or a skillet to make them soft and easy to roll.
3. Spoon 2–3 tablespoons of the chicken mixture onto each tortilla and roll tightly.
4. Lightly grease a baking dish with olive oil or spray, and pour a thin layer of enchilada sauce on the bottom.
5. Place rolled tortillas seam-side down into the dish.
6. Pour the remaining enchilada sauce over the top, spreading it evenly to coat all tortillas.
7. Sprinkle the rest of the shredded cheese on top.
8. Bake at 375°F (190°C) for 20–25 minutes until cheese is melted and bubbly.
9. Let cool for 5 minutes before serving. Garnish with cilantro and a dollop of sour cream.
Notes
Warm your tortillas to prevent tearing and make them easier to roll.
Don’t overfill each tortilla — 2–3 tablespoons of filling is ideal.
Use freshly shredded cheese for better melting and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 430
- Sugar: 4g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: easy recipe, chicken enchiladas, dinner ideas, quick dinner, Mexican food