Twix Cookie Cups

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If you love Twix candy bars, then these Twix Cookie Cups will become your new favorite treat! They feature a buttery shortbread cookie base filled with rich, gooey caramel and topped with a smooth chocolate layer. Each bite delivers the perfect combination of textures and flavors, making them a delightful homemade alternative to the classic Twix bar.

A Perfect Blend of Shortbread, Caramel, and Chocolate

Twix Cookie Cups bring together three irresistible elements:

• Buttery Shortbread Base – The foundation of these cookie cups is a soft yet slightly crisp shortbread, giving them the perfect structure to hold the caramel filling.
• Gooey Caramel Center – A rich and silky caramel filling provides that signature chewiness that makes Twix bars so delicious.
• Smooth Chocolate Topping – The final layer of velvety melted chocolate creates a glossy finish and completes the flavor trio beautifully.

These cookie cups are great for parties, gifting, or simply indulging in a homemade version of your favorite candy bar. Stay tuned for the ingredients and baking instructions!

Ingredients for Twix Cookie Cups

To recreate the irresistible combination of shortbread, caramel, and chocolate, you’ll need a handful of simple yet essential ingredients. Each component plays a key role in achieving the perfect texture and flavor.

For the Shortbread Cookie Base:

• 1 cup (2 sticks) unsalted butter, softened – Adds richness and creates a tender, buttery cookie.
• 1/2 cup granulated sugar – Sweetens the dough while helping to create a delicate texture.
• 2 cups all-purpose flour – Provides structure for the cookie base.
• 1/2 teaspoon salt – Enhances the flavors and balances the sweetness.
• 1 teaspoon vanilla extract – Adds warmth and depth to the shortbread flavor.

For the Caramel Filling:

• 1 cup soft caramel candies (such as Kraft or Werther’s), unwrapped – Melts into a smooth, chewy caramel layer.
• 2 tablespoons heavy cream – Helps soften the caramel for a luscious texture.

For the Chocolate Topping:

• 1 cup semisweet or milk chocolate chips – Melts into a glossy, decadent topping.
• 1 teaspoon coconut oil or vegetable oil (optional) – Helps keep the melted chocolate smooth and shiny.

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How to Make Twix Cookie Cups

Making these Twix Cookie Cups is easier than you think! Follow these simple steps to create your own bite-sized versions of the classic candy bar.

Step 1: Preheat and Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Grease a mini muffin tin with nonstick spray or line it with mini cupcake liners to prevent sticking.

Step 2: Make the Shortbread Dough

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the vanilla extract, then gradually mix in the flour and salt until a soft dough forms.

Step 3: Form the Cookie Cups

Scoop about 1 tablespoon of dough into each mini muffin cup. Use your fingers or the back of a spoon to gently press the dough into the bottom and slightly up the sides, creating a small well for the caramel.

Step 4: Bake the Shortbread

Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden. Remove from the oven and use the back of a spoon to gently press down the center of each cookie cup while they are still warm. Let them cool completely before adding the caramel.

Step 5: Prepare the Caramel Filling

In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 20-second intervals, stirring in between, until the caramel is fully melted and smooth.

Step 6: Fill the Cookie Cups with Caramel

Spoon about 1 teaspoon of melted caramel into the center of each cooled cookie cup. Allow the caramel to set for about 10-15 minutes before adding the chocolate layer.

Step 7: Melt the Chocolate

In another microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring after each, until smooth and glossy.

Step 8: Add the Chocolate Topping

Spoon or drizzle melted chocolate over each caramel-filled cup, spreading it evenly with the back of a spoon. Let the chocolate set at room temperature or place the muffin tin in the refrigerator for about 15-20 minutes to firm up.

Once set, remove the Twix Cookie Cups from the muffin tin and enjoy! Stay tuned for baking tips and storage instructions.

How Long to Bake Twix Cookie Cups

Baking time is key to achieving the perfect shortbread base. You want the cookie cups to be firm enough to hold the caramel but still soft and buttery. Here’s a general guide:

• Mini Muffin Tin (Recommended) – Bake for 10-12 minutes at 350°F (175°C) until the edges turn lightly golden.
• Regular Muffin Tin – If making larger cookie cups, bake for 13-15 minutes while watching for a golden color around the edges.

Let them cool completely before adding the caramel to prevent melting and sinking.

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How to Store Twix Cookie Cups

If you have leftovers (which isn’t likely!), you’ll want to store them properly to maintain their delicious texture and flavor.

Room Temperature Storage:

• Place the Twix Cookie Cups in an airtight container and store them at room temperature for up to 5 days.
• Keep them in a cool, dry place to prevent the chocolate from melting.

Refrigerator Storage:

• Store in an airtight container in the refrigerator for up to 1 week.
• Let them sit at room temperature for a few minutes before serving for the best texture.

Freezer Storage:

• Twix Cookie Cups freeze well! Place them in a single layer in an airtight container or freezer bag and freeze for up to 2 months.
• Thaw at room temperature before serving.

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Tips for Perfect Twix Cookie Cups

To ensure your cookie cups turn out perfect every time, here are some expert tips:

• Use Softened Butter – This helps create a tender and buttery shortbread texture.
• Press the Dough Evenly – Make sure the dough is pressed evenly into the muffin tin to create uniform cups that bake consistently.
• Make the Caramel Smooth – If your caramel thickens too much while filling the cups, reheat it in the microwave for a few seconds.
• Let the Chocolate Set – For the best texture, allow the chocolate topping to firm up completely before serving.
• Experiment with Chocolate – Try dark chocolate for a richer flavor or white chocolate for a fun twist!

These Twix Cookie Cups are sure to be a hit at any gathering, and they’re just as fun to make as they are to eat! Stay tuned for the easy printable version.

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