Description
Looking for a refreshing, colorful, and healthy salad that’s ready in minutes? This Tomato Cucumber Mozzarella Salad combines crisp cucumbers, sweet cherry tomatoes, and creamy mozzarella pearls tossed in a light balsamic herb dressing. It’s the perfect side dish for your summer barbecue, a quick lunch, or a healthy snack option. With fresh basil and a hint of oregano, it brings garden-fresh flavor to your plate. This easy recipe is a fantastic choice for anyone looking for quick breakfast, easy dinner, or light food ideas that are also vegetarian-friendly and gluten-free.
Ingredients
2 cups cherry tomatoes, halved
1 large English cucumber, sliced and quartered
1 cup fresh mozzarella pearls
1/4 cup fresh basil leaves, chopped
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
Instructions
1. Rinse and halve the cherry tomatoes. Slice and quarter the cucumber. Place in a large bowl.
2. Drain mozzarella pearls and gently add to the vegetables.
3. Chop fresh basil leaves into thin ribbons and add to the bowl.
4. Whisk olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl.
5. Drizzle dressing over salad and gently toss everything together.
6. Chill for 10–15 minutes before serving for best flavor.
Notes
Always use fresh basil added at the end to preserve its flavor and color.
For best texture, use English cucumbers or lightly salt and drain regular cucumbers before mixing.
If storing, keep dressing separate and mix in just before serving to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4
- Sodium: 250
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 7
- Cholesterol: 20
Keywords: tomato cucumber mozzarella salad, easy salad, healthy snack, summer salad, vegetarian, gluten-free