Tomato Cucumber Mozzarella Salad

Fresh, colorful, and bursting with flavor, the Tomato Cucumber Mozzarella Salad is the ultimate quick and healthy dish that fits effortlessly into any meal plan. Whether you’re looking for a light lunch, a vibrant side dish, or something to bring to your next picnic, this salad hits the spot with its juicy tomatoes, crisp cucumbers, creamy mozzarella balls, and a zesty herb vinaigrette. It’s a no-fuss recipe that delivers a restaurant-quality experience straight from your kitchen.

What makes this salad so irresistible is the perfect balance of textures and flavors. The crunch of cucumber contrasts beautifully with the softness of mozzarella, while the sweet cherry tomatoes provide a refreshing burst. A touch of olive oil, balsamic vinegar, and freshly chopped basil ties everything together, making every bite refreshing and satisfying. It’s summer in a bowl—simple, nourishing, and utterly delicious.

Why You’ll Love This Tomato Cucumber Mozzarella Salad

• It’s light, refreshing, and full of flavor.
• Requires minimal prep time with zero cooking.
• Great as a side dish, appetizer, or light meal.
• Naturally gluten-free and vegetarian.
• Easily customizable with seasonal herbs or added proteins.

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Preparation Phase & Tools to Use

To make this salad, you’ll need a few basic tools: a sharp chef’s knife, a cutting board, a large mixing bowl, and a serving spoon. The chef’s knife is essential for cleanly slicing cucumbers and halving cherry tomatoes without crushing them. A large mixing bowl allows all the ingredients to be combined and coated evenly in the dressing, while a serving spoon ensures delicate handling of the mozzarella and tomatoes to keep their shape and presentation intact.

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Preparation Tips

Start by choosing ripe cherry or grape tomatoes—these offer the best sweetness and texture. English cucumbers are ideal due to their minimal seeds and crisp bite. For the mozzarella, opt for fresh mozzarella pearls (also known as bocconcini or ciliegine) for convenience and creaminess. Always use fresh basil for garnish—it lifts the flavors tremendously. Lastly, drizzle the dressing just before serving to keep the salad crisp and vibrant.

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Ingredients for this Tomato Cucumber Mozzarella Salad

• 2 cups cherry tomatoes, halved
• 1 large English cucumber, sliced and quartered
• 1 cup fresh mozzarella pearls (bocconcini or ciliegine)
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (or lemon juice for a lighter flavor)
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

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Step 1: Prepare the Vegetables

Rinse the cherry tomatoes and cucumber thoroughly. Cut the tomatoes in half and slice the cucumber lengthwise, then cut into quarters to create bite-sized chunks. Place them in a large mixing bowl.

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Step 2: Add the Mozzarella Pearls

Drain any liquid from the fresh mozzarella pearls. Gently add them to the bowl with the tomatoes and cucumber, taking care not to mash them.

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Step 3: Chop the Fresh Basil

Rinse and pat dry the basil leaves. Stack a few leaves, roll them up, and slice thinly (a technique known as chiffonade). Add the fresh basil to the bowl.

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Step 4: Mix the Dressing

In a small bowl or jar, combine the extra virgin olive oil, balsamic vinegar (or lemon juice), dried oregano, salt, and pepper. Whisk or shake until the dressing is fully emulsified.

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Step 5: Toss the Salad

Pour the dressing over the salad ingredients. Using a large spoon, gently toss everything together until the vegetables and mozzarella are evenly coated in the dressing.

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Step 6: Chill and Serve

Let the salad sit in the fridge for 10–15 minutes to let the flavors meld. Serve chilled or at room temperature. Garnish with a few extra basil leaves or a drizzle of balsamic glaze if desired.

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Notes

This salad shines with the quality of its ingredients, so always opt for the freshest produce you can find. If you’re using regular cucumbers instead of English ones, you may want to scoop out some of the seeds to avoid excess moisture. Mozzarella pearls work best, but you can also cut a larger ball of fresh mozzarella into small cubes if needed. For an added twist, try including sliced red onions, kalamata olives, or even a handful of arugula to deepen the flavor profile.

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Watch Out for These Mistakes While Cooking

• Overdressing the salad: Adding too much dressing can make the salad soggy. Add just enough to coat the ingredients lightly.
• Using watery cucumbers: If your cucumbers have too much moisture, they can dilute the flavor. Lightly salting and draining them beforehand can help.
• Skipping the seasoning: Even a simple salad needs salt and pepper to bring the flavors together. Don’t be shy—taste and adjust.
• Adding basil too early: Basil wilts quickly. Add it just before serving to keep it vibrant and aromatic.
• Poor-quality olive oil or vinegar: These are essential in the dressing. Choose high-quality, cold-pressed olive oil and aged balsamic for best results.

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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salad is best enjoyed fresh, as the cucumbers and tomatoes can release water over time, making it less crisp. If you know you’ll be storing some for later, consider keeping the dressing and basil separate and mixing them in right before eating to maintain texture and flavor.

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Estimated Nutrition (Per Serving – Based on 4 Servings)

• Calories: 180 kcal
• Protein: 7 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Sugars: 4 g
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 250 mg

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Frequently Asked Questions

Can I make this salad in advance?

Yes, but for best results, add the dressing and basil just before serving to keep everything fresh and crisp.

What can I use instead of mozzarella pearls?

You can use diced fresh mozzarella or even feta for a tangy alternative.

Is this salad suitable for vegans?

As written, no—it includes mozzarella cheese. However, you can substitute with a plant-based mozzarella-style cheese.

How do I make this salad more filling?

Add protein such as grilled chicken, chickpeas, or quinoa to turn it into a complete meal.

What other herbs can I use?

Mint, parsley, or dill can offer a unique twist if you’re looking to change up the flavor.

Can I add balsamic glaze on top?

Absolutely. A light drizzle of balsamic glaze adds a rich, sweet touch that complements the ingredients beautifully.

What’s the best type of cucumber to use?

English or Persian cucumbers are best as they have fewer seeds and a crisp texture.

How long will leftovers keep?

Up to 2 days in the fridge, though the texture is best when freshly made.

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Conclusion

Tomato Cucumber Mozzarella Salad is proof that simple ingredients can yield extraordinary results. With its vibrant colors, refreshing textures, and balanced flavors, it’s the perfect dish to brighten up your table—whether for a quick lunch, summer barbecue, or healthy side. Easy to prepare and even easier to love, this salad deserves a spot in your regular recipe rotation.

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