Tiramisu Truffles

Rich, creamy, and undeniably indulgent, Tiramisu Truffles are everything you love about the classic Italian dessert—packed into a perfectly poppable bite. These no-bake treats combine the smooth decadence of mascarpone with the bold flavors of espresso and cocoa, wrapped in a velvety chocolate shell dusted in cocoa powder. Whether you’re serving them as a sophisticated dessert or a sweet coffee companion, they always make a stunning impression.

What makes these truffles especially irresistible is their texture. With a creamy center that melts in your mouth and a powdery cocoa finish, each bite delivers a luxurious flavor profile. The elegant simplicity of these truffles means they work equally well for special occasions or a spontaneous indulgence on a cozy night in.

Why You’ll Love This Tiramisu Truffles Recipe

• No baking required – Perfect for when you want a treat without turning on the oven.
• Elegant yet simple – Ideal for dinner parties, holidays, or homemade gifts.
• Coffee-lover approved – Each bite is infused with espresso flavor.
• Minimal ingredients – With just a handful of components, these truffles come together quickly.
• Make ahead friendly – Prepare in advance and refrigerate until serving time.

Preparation Phase & Tools to Use

To make flawless tiramisu truffles, you’ll need a few basic kitchen tools:

• Mixing Bowls: For combining mascarpone, sugar, and coffee-soaked crumbs.
• Electric Hand Mixer or Stand Mixer: Essential for achieving a fluffy and well-blended filling.
• Cookie Scoop or Spoon: Helps to portion out uniform truffle balls.
• Tray with Parchment Paper: Keeps the truffles from sticking while they chill.
• Fine Mesh Sieve: Perfect for dusting the truffles evenly with cocoa powder.
• Freezer or Refrigerator: Vital for setting the truffles before serving.

Each tool plays a crucial role in making the process smooth, clean, and consistent—from mixing to shaping to finishing the truffles with a refined look.

Preparation Tips

For the creamiest texture, make sure your mascarpone is at room temperature before mixing—this prevents lumps and helps everything blend smoothly. Use high-quality espresso or very strong coffee for the most authentic flavor. If the mixture feels too soft to roll, chill it for 15-20 minutes to firm up. And don’t skip the cocoa dusting step; it adds a touch of bitterness that balances the sweetness beautifully.

Ingredients for this Tiramisu Truffles Recipe

• 8 oz (225g) mascarpone cheese, softened to room temperature
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 tbsp instant espresso powder (or 2 tbsp very strong brewed coffee, cooled)
• 1 1/2 cups finely crushed ladyfingers (savoiardi)
• 1/2 cup dark chocolate chips or chopped dark chocolate (for optional coating)
• Unsweetened cocoa powder, for dusting

Optional:

• A splash of coffee liqueur (like Kahlúa or Tia Maria) for extra depth
• White chocolate or milk chocolate for coating variety

Step 1: Mix the Creamy Base

In a medium-sized mixing bowl, combine the softened mascarpone cheese, powdered sugar, vanilla extract, and espresso powder. Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth, creamy, and slightly fluffy. The espresso powder should be fully dissolved and well integrated.

Step 2: Fold in the Ladyfinger Crumbs

Gently fold in the crushed ladyfingers using a silicone spatula or wooden spoon. Stir until the crumbs are fully incorporated, creating a thick and pliable dough-like consistency. If the mixture is too soft to shape, refrigerate it for 15-20 minutes to firm it up.

Step 3: Form the Truffles

Once the mixture is firm enough to handle, use a cookie scoop or spoon to portion out about 1 tablespoon of the mixture. Roll it between your palms to form smooth, even balls. Place each formed truffle on a parchment-lined tray. Repeat until all the mixture is used.

Step 4: Optional – Coat with Melted Chocolate

For an extra decadent touch, melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until fully melted. Dip each chilled truffle halfway or fully into the chocolate, letting the excess drip off. Return them to the parchment-lined tray.

Step 5: Dust with Cocoa Powder

Using a fine mesh sieve, generously dust the tops of each truffle with unsweetened cocoa powder. This not only enhances the look but also brings a subtle bitterness that balances the creamy filling.

Step 6: Chill Until Set

Refrigerate the tray of truffles for at least 1 hour to set. This helps firm up the filling and allows the flavors to meld beautifully. Serve chilled or allow them to sit at room temperature for 10 minutes before serving for a softer texture.

Notes

Tiramisu Truffles are versatile and easy to adapt based on your preferences. You can adjust the sweetness by varying the amount of powdered sugar, or try flavored liqueurs like amaretto or Baileys for a unique twist. The cocoa powder dusting is classic, but feel free to experiment with crushed nuts, cookie crumbs, or even chocolate sprinkles for different textures and looks. These are ideal make-ahead treats—prepare a batch in advance for gatherings, gifts, or late-night cravings.

Watch Out for These Mistakes While Cooking

• Using cold mascarpone: This can lead to a lumpy mixture. Always allow it to come to room temperature first.
• Over-mixing the base: Beating the mascarpone too long can cause it to break and become watery.
• Skipping the chill time: This is essential for firming the truffles and making them easier to handle.
• Too much liquid: If adding brewed coffee or liqueur, use sparingly or your mixture will become too runny.
• Dusting too early: Only dust with cocoa powder after chilling or it may absorb moisture and look muddy.

Storage Instructions

Store the tiramisu truffles in an airtight container in the refrigerator for up to 5 days. If you’ve dipped them in chocolate, place parchment between layers to prevent sticking. For longer storage, freeze the truffles for up to 1 month—just thaw in the fridge overnight before serving. They are best enjoyed slightly chilled but still creamy in the center.

Estimated Nutrition

Per truffle (based on 18 truffles, without chocolate coating):

• Calories: 110
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Carbohydrates: 10g
• Sugar: 6g
• Protein: 2g
• Fiber: 0.5g
• Sodium: 20mg

Frequently Asked Questions

How long do tiramisu truffles last?

They stay fresh in the refrigerator for up to 5 days and in the freezer for up to a month.

Can I make these truffles without coffee?

Yes, you can skip the espresso or use a coffee substitute like chicory or decaf for a milder flavor.

Can I use cream cheese instead of mascarpone?

You can, but the flavor and texture will be slightly tangier and less creamy. Mascarpone is recommended for authentic tiramisu taste.

Are tiramisu truffles safe for kids?

Yes, as long as you omit any alcohol and use decaf coffee or none at all.

Can I coat them with white chocolate instead?

Absolutely! White chocolate makes a sweet and creamy contrast to the espresso flavor.

How do I make them more firm?

Chill the mixture longer or add more crushed ladyfingers to absorb excess moisture.

Do I need to use a food processor for the ladyfingers?

A food processor helps get a fine, even crumb, but you can also crush them in a zip-top bag using a rolling pin.

Can I double the recipe?

Yes, just make sure to chill the mixture well and work in batches if needed.

Conclusion

Tiramisu Truffles are an elegant and easy treat that bring the beloved flavors of tiramisu into a portable, bite-sized dessert. With their creamy centers and bold coffee-cocoa finish, they’re perfect for any occasion. Whether you’re impressing guests or indulging yourself, these truffles deliver richness and flavor in every single bite.

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