Description
These Tiramisu Crinkle Cookies are a dreamy blend of chewy cookie texture and classic Italian tiramisu flavor—perfect for easy dessert ideas, festive food ideas, or a quick coffee-flavored snack. Soft on the inside with that irresistible crinkled powdered sugar shell, they make a stunning addition to any holiday table or cookie box. Whether you’re looking for a unique twist on tiramisu or a new easy recipe for gatherings, these cookies offer the perfect balance of espresso, cocoa, and creamy mascarpone. Ideal for easy breakfast treats, elegant dinner ideas, or healthy snack swaps when portioned right!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup mascarpone cheese, room temperature
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 tablespoons instant espresso powder
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for coating)
2 tablespoons cocoa powder (for dusting)
1 tablespoon coffee liqueur (optional)
Instructions
1. Cream together softened butter, mascarpone cheese, and granulated sugar until light and fluffy.
2. Add in eggs one at a time, followed by vanilla extract, espresso powder, and coffee liqueur (if using).
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Slowly incorporate dry ingredients into the wet mixture until a soft dough forms.
5. Cover and chill dough in the refrigerator for at least 1 hour.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
8. Place on baking sheet spaced 2 inches apart and bake for 10–12 minutes.
9. Let cool for 5 minutes on the tray before transferring to a wire rack.
10. Once completely cool, dust the tops with cocoa powder and serve.
Notes
Chill the dough thoroughly to help the cookies hold their shape and achieve well-defined crinkles.
Roll dough balls generously in powdered sugar right before baking to get the best contrast and texture.
Let cookies cool completely before dusting with cocoa for a clean, polished finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg