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Three-Cheese Tomato Bruschetta Dip Recipe


  • Author: Sally Thompson
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Rich, creamy, and bursting with the bold flavors of roasted cherry tomatoes, garlic, and fresh basil, this Three-Cheese Tomato Bruschetta Dip is a warm, melty appetizer that’s sure to impress. It blends ricotta, mozzarella, and Parmesan into a luscious base, topped with juicy tomatoes and finished with balsamic glaze. Whether you’re looking for quick appetizers, easy party dips, or comfort food ideas, this recipe checks all the boxes. Serve with crostini, crackers, or grilled veggies—ideal for holiday parties, weekend snacks, or casual gatherings.


Ingredients

Scale

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cups cherry tomatoes

2 tablespoons olive oil

2 garlic cloves, minced

¼ teaspoon salt

¼ teaspoon black pepper

2 tablespoons fresh basil, chopped

2 tablespoons balsamic glaze

Toasted baguette slices, for serving


Instructions

1. Preheat oven to 400°F (200°C) and lightly oil a baking dish or oven-safe skillet.

2. Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Roast on a baking sheet for 15–20 minutes, until blistered.

3. In a bowl, mix ricotta, mozzarella, and Parmesan. Season with a pinch of salt and pepper.

4. Spread the cheese mixture into the prepared baking dish.

5. Top with roasted tomatoes and their juices. Drizzle with olive oil and add more pepper if desired.

6. Bake for 15–18 minutes until bubbling. Broil for 1–2 minutes for a golden top, watching closely.

7. Remove from oven, garnish with basil and a drizzle of balsamic glaze.

8. Serve warm with toasted baguette slices.

Notes

For best texture, use whole milk ricotta and freshly grated cheeses.

Roasting the tomatoes is key to developing a rich, sweet flavor.

To reheat, use a 350°F oven for 10–12 minutes or microwave in 30-second bursts.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: About ¼ cup
  • Calories: 215
  • Sugar: 3g
  • Sodium: 340mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: three-cheese bruschetta dip, tomato cheese dip, baked appetizer, party dip, easy bruschetta, hot cheesy dip, Italian appetizer, crostini dip