Description
This Strawberry Cheesecake Dump Cake is a quick and easy dessert with layers of creamy cheesecake, sweet strawberry filling, and a buttery cake topping. Perfect for parties, holidays, or a simple treat at home, this recipe is a crowd-pleaser with minimal effort required. Serve it warm with ice cream or chilled for a firmer texture!
Ingredients
Scale
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow or vanilla cake mix
- ½ cup (1 stick) unsalted butter, melted
- Fresh strawberries (optional, for topping)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the prepared baking dish.
- Mix the cheesecake layer: In a bowl, beat cream cheese, sweetened condensed milk, and vanilla extract until smooth. Pour over the strawberry layer.
- Add dry cake mix: Sprinkle the cake mix evenly over the cheesecake layer. Do not stir.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Cool for at least 15 minutes before serving. Optionally, top with fresh strawberries and a dusting of powdered sugar.
- Enjoy warm or chilled! Serve with ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 40 minutes