Description
This Better Than Sex Cake is a rich and decadent dessert featuring a moist chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream and crunchy toffee bits. Perfect for parties, potlucks, or anytime you crave an indulgent treat!
Ingredients
Scale
- 1 box chocolate cake mix (plus required eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 container (8 oz) whipped topping (Cool Whip or homemade)
- 1 cup toffee bits (such as Heath)
- 1/4 cup chocolate syrup or hot fudge (optional)
Instructions
- Bake the Cake: Prepare and bake the chocolate cake in a 9×13-inch pan according to the package instructions.
- Poke Holes: Let the cake cool for 10 minutes, then use the handle of a wooden spoon to poke holes all over the cake.
- Add Sweetened Milk & Caramel: Pour the sweetened condensed milk and caramel sauce evenly over the cake, allowing it to soak in.
- Cool Completely: Let the cake cool to room temperature, then refrigerate for at least 2 hours (or overnight for best results).
- Top with Whipped Cream: Spread the whipped topping evenly over the chilled cake.
- Add Toppings: Sprinkle toffee bits on top and drizzle with chocolate syrup or hot fudge if desired.
- Chill & Serve: Refrigerate until ready to serve. Slice and enjoy!
- Prep Time: 10 minutes
- Chill Time: 2 hours (or overnight)
- Cook Time: 25 minutes