Description
Get ready to make a name for yourself in the kitchen with The Cheese Dip That Will Make You Famous! This easy recipe is creamy, bold, and ultra-satisfying — the perfect quick appetizer for parties, game days, or any time you need irresistible snack food ideas. With fresh shredded cheese, a touch of spice, and a velvety texture, it’s everything you want in an easy dip recipe. Serve it warm with chips, bread, or veggies and watch it disappear. It’s one of those savory, cheesy, comforting recipes that guarantees compliments and cravings.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 8 oz sharp cheddar cheese, freshly grated
- 4 oz Monterey Jack or Pepper Jack cheese, freshly grated
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon chili powder (optional)
- Salt and pepper to taste
- Optional: Fresh chopped cilantro and extra shredded cheddar for garnish
Instructions
- In a medium saucepan, melt the butter over medium-low heat.
- Whisk in the flour and cook for 1–2 minutes until golden and bubbly.
- Slowly pour in the milk, whisking constantly until the mixture thickens (3–5 minutes).
- Reduce the heat and add the cheeses a handful at a time, stirring to melt completely.
- Stir in garlic powder, paprika, chili powder (if using), and season with salt and pepper.
- Let simmer for 1–2 more minutes until creamy and smooth.
- Transfer to a warm serving bowl and garnish with cilantro and extra cheese.
- Serve immediately with chips, bread, veggies, or any of your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes