Description
Crispy on the outside, soft and airy on the inside, these classic Italian Zeppole are fried to golden perfection and dusted with powdered sugar. They’re easy to make and impossible to resist—perfect for any celebration or spontaneous sweet craving!
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons instant yeast
3/4 cup warm water
1/2 cup milk
1/2 teaspoon salt
1 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting
Instructions
1. In a large bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let sit for 5 minutes until foamy.
2. Add milk, remaining sugar, salt, and vanilla extract to the yeast mixture.
3. Gradually stir in flour until a smooth, sticky dough forms.
4. Cover the bowl and let the dough rise in a warm place for 1 hour or until doubled in size.
5. Heat 2 inches of oil in a deep pot to 350°F (175°C).
6. Using a small spoon or scoop, drop spoonfuls of dough into the hot oil.
7. Fry in batches for 3-4 minutes, turning until golden brown on all sides.
8. Remove with a slotted spoon and drain on paper towels.
9. Dust with powdered sugar while still warm.
10. Serve immediately for best texture and flavor.
Notes
Nutrition per serving (3 zeppole): 210 calories, 9g fat, 1.5g saturated fat, 29g carbohydrates, 4g sugar, 4g protein, 1g fiber, 5mg cholesterol, 140mg sodium. Values may vary slightly depending on size and ingredients used.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 zeppole
- Calories: 210
- Sugar: 4g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: zeppole, fried dough, Italian dessert