Description
The Best Steak Marinade is packed with bold, savory flavor using simple pantry ingredients like soy sauce, Worcestershire, garlic, and herbs. Perfect for grilling or pan-searing, this easy marinade tenderizes and transforms any cut of steak into a juicy, steakhouse-worthy meal.
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2–4 steaks (ribeye, sirloin, flank, or preferred cut)
Instructions
- In a bowl or zip-top bag, whisk together all marinade ingredients.
- Pat steaks dry and place them in the marinade, ensuring full coverage.
- Seal and refrigerate for 2–4 hours (up to 8 for stronger flavor).
- Remove steaks from fridge 30 minutes before cooking.
- Preheat grill, skillet, or broiler to high heat.
- Cook steaks to desired doneness (see temperature guide).
- Let steaks rest for 5 minutes before slicing.
- Serve hot with your favorite sides and enjoy!
- Prep Time: 10 minutes
- Marinating Time: 2 hours
- Cook Time: 8 minutes