Description
Creamy, cheesy, and packed with a little heat, this Homemade Pimento Cheese is the ultimate spread for any occasion. With just the right blend of sharp cheddar, smooth cream cheese, and sweet pimentos, this easy recipe is a true Southern classic. Perfect for spreading on crackers, adding to sandwiches, or even serving as a dip, it’s a versatile dish that you can make ahead and store for up to 3 months!
Ingredients
Scale
- 6 oz cream cheese, room temperature
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Colby Jack cheese
- 1/2 cup mayonnaise
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3 tbsp chopped pimentos
Instructions
- In a medium bowl, use a hand mixer to whip the softened cream cheese until light and fluffy.
- Add the shredded cheddar, Colby Jack, mayonnaise, cayenne pepper, garlic powder, salt, and pepper. Continue mixing on medium speed until well combined and smooth.
- Fold in the chopped pimentos and mix until evenly distributed.
- Transfer the pimento cheese to an airtight container and refrigerate until ready to use.
The spread can be stored in the refrigerator for up to 3 months. - To serve, let it soften at room temperature for a few minutes for easy spreading.
Notes
- Adjust the cayenne pepper to your preferred spice level.
- Shred your own cheese for the best texture and flavor.
- This pimento cheese is perfect as a dip, sandwich spread, or even on burgers!
- Prep Time: 10 minutes
- Cook Time: 10 minutes