Description
Rich, creamy, and irresistibly chocolatey, this Homemade Chocolate Pudding is everything you want in a dessert! Easy to make with simple ingredients, this decadent treat is perfect for satisfying your sweet tooth. No artificial flavors or boxed mixes—just pure, velvety chocolate goodness that will have everyone coming back for seconds.
Ingredients
Scale
- 2 1/2 cups half and half
- 1/2 cup granulated sugar
- 1/4 cup lightly packed light brown sugar
- 3 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 3 tablespoons cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/2 cup finely chopped semi-sweet chocolate
Instructions
- In a medium saucepan, bring 2 cups of half and half to a simmer over medium heat. Be careful not to boil.
- Stir in granulated sugar, brown sugar, and vanilla extract. Cook, stirring constantly, until the sugar dissolves completely. Add butter and stir until melted.
- In a small bowl, whisk the remaining half and half with cornstarch and cocoa powder until smooth.
- Gradually whisk the cornstarch mixture into the saucepan, stirring constantly to avoid lumps.
- Cook the mixture until it thickens, about 2-3 minutes, or until it coats the back of a spoon.
- Remove from heat and stir in the finely chopped chocolate until fully melted and combined.
- Transfer the pudding to a bowl, cover with plastic wrap (make sure the wrap touches the surface to prevent a skin), and refrigerate for at least 2 hours or up to 24 hours before serving.
Notes
- For best results, chill the pudding for at least 4-6 hours to allow the flavors to fully develop.
- The pudding can be stored in the fridge for up to 4 days. To freeze, store in an airtight container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes