Description
Sink your teeth into the ultimate dessert indulgence with these Fudgy Red Velvet Brownies—a gorgeous twist on the classic brownie that blends rich cocoa flavor, a soft chewy center, and a bold red hue. This easy recipe is perfect for holidays, romantic dinners, or anytime you want an eye-catching sweet treat. Whether you’re looking for quick desserts, easy baking ideas, or a unique party snack, these brownies deliver both beauty and bold flavor. Their creamy white chocolate drizzle or optional cream cheese topping takes them to bakery-level perfection.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 tablespoon red food coloring (gel preferred)
1/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon white vinegar
1/3 cup white chocolate chips (optional)
White chocolate or cream cheese glaze for topping (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. Whisk melted butter and sugar until glossy.
3. Add eggs one at a time, then mix in vanilla, food coloring, and vinegar.
4. Sift flour, cocoa powder, and salt together.
5. Fold dry ingredients into wet mixture.
6. Fold in white chocolate chips if using.
7. Spread batter evenly into pan.
8. Bake for 25–30 minutes until center has moist crumbs.
9. Cool completely before removing.
10. Drizzle topping if desired.
11. Slice and serve.
Notes
Let brownies cool completely before slicing for best texture.
Use gel food coloring for a vibrant red color.
Chill for 30 minutes before cutting for clean edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg