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The Best Baked Ranch Chicken Recipe


  • Author: Sally Thompson
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Crispy, juicy, and full of bold ranch flavor, this Baked Ranch Chicken is a quick and satisfying dinner that works for busy weeknights or easy entertaining. Made with a handful of pantry staples, it bakes to golden perfection in under 30 minutes.


Ingredients

Scale

4 boneless skinless chicken breasts

1 packet ranch seasoning mix

1 cup panko breadcrumbs

1/2 cup grated parmesan cheese

1 teaspoon garlic powder

1/3 cup mayonnaise

1 tablespoon olive oil spray or melted butter

1 tablespoon chopped fresh parsley (optional)


Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

2. In a shallow bowl, combine ranch seasoning, panko breadcrumbs, parmesan, and garlic powder.

3. Spread mayonnaise over each chicken breast.

4. Press chicken into breadcrumb mixture to coat evenly on all sides.

5. Place coated chicken on baking sheet. Spray tops with olive oil or drizzle with butter.

6. Bake for 25 to 30 minutes, or until internal temperature reaches 165°F (74°C).

7. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze for up to 2 months. Reheat in oven at 350°F until heated through.

Serve with mashed potatoes, roasted veggies, or a crisp salad.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 410
  • Sugar: 1g
  • Sodium: 710mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 110mg

Keywords: ranch chicken, baked chicken, easy dinner