Description
Looking for a fresh and vibrant Thanksgiving side? This crispy roasted broccoli with golden breadcrumbs and a sprinkle of Parmesan cheese is a must-try. It’s quick to make, full of flavor, and adds a healthy twist to your holiday menu. Whether you’re searching for easy dinner ideas, healthy side dishes, or a quick vegetable recipe, this one ticks every box. It’s colorful, satisfying, and pairs beautifully with heavier mains, making it a go-to for Thanksgiving and weeknight meals alike.
Ingredients
1 large head broccoli (or 4 cups florets)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup seasoned breadcrumbs
2 tablespoons grated Parmesan cheese
Zest of 1/2 lemon
Pinch red pepper flakes (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and position the rack in the center.
2. Trim the broccoli into similar-sized florets and dry them thoroughly.
3. Toss broccoli in a large bowl with olive oil, salt, pepper, garlic powder, lemon zest, and red pepper flakes if using.
4. Spread the broccoli on a parchment-lined sheet in a single layer.
5. Roast for 18–22 minutes, flipping once halfway through, until edges are crisp and golden.
6. Sprinkle breadcrumbs and Parmesan over the broccoli right after removing from oven.
7. Return to oven for 2–3 minutes if extra crispiness is desired.
8. Serve on a platter with a fresh squeeze of lemon.
Notes
Drying the broccoli completely before roasting is essential to getting crispy edges.
You can swap Parmesan for nutritional yeast for a dairy-free version.
Panko crumbs work great if you prefer extra crunch.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg