Texas Roadhouse Cinnamon Honey Butter

WANT TO SAVE THIS RECIPE?

There’s nothing quite like the warm, sweet, and creamy taste of Texas Roadhouse Cinnamon Honey Butter. This delightful spread is the perfect companion to freshly baked rolls, toast, pancakes, or even waffles. With just the right balance of sweetness from honey, warmth from cinnamon, and a smooth, buttery texture, this homemade version brings that restaurant-quality flavor right to your kitchen.

The Perfect Blend of Sweet and Creamy

Texas Roadhouse is famous for its irresistible cinnamon honey butter, and now you can make it at home with just a few simple ingredients. This butter is whipped to perfection, creating a light and airy texture that spreads effortlessly over warm bread, melting into a deliciously sweet and spiced treat. Whether you’re making it for a special occasion or just to elevate your breakfast, this recipe is sure to become a household favorite.

Ingredients for Texas Roadhouse Cinnamon Honey Butter

To recreate this creamy, flavorful spread at home, you’ll need just a few simple ingredients that blend together beautifully. Each ingredient plays an essential role in achieving that signature taste and texture.

• Unsalted Butter – Softened butter provides the creamy, rich base for this recipe. Using unsalted butter allows you to control the saltiness.
• Powdered Sugar – This adds a smooth sweetness without any grainy texture, helping to create a fluffy and airy consistency.
• Honey – The natural sweetness of honey enhances the flavor while adding a silky texture. Choose a high-quality honey for the best results.
• Ground Cinnamon – The key to that warm, spiced flavor. Cinnamon balances the sweetness and gives the butter its signature taste.
• Vanilla Extract (optional) – A touch of vanilla deepens the flavor and adds a subtle aromatic note.

How to Make Texas Roadhouse Cinnamon Honey Butter

Making this delicious butter is incredibly simple and takes only a few minutes. Here’s how to whip up a batch in no time:

Step 1: Soften the Butter

Start by letting your unsalted butter sit at room temperature until it becomes soft and spreadable. This ensures easy mixing and a smooth texture.

Step 2: Whip the Butter

In a medium-sized mixing bowl, use a hand mixer or stand mixer to whip the softened butter for about 1-2 minutes until it becomes light and fluffy. This step helps incorporate air into the butter, giving it that signature airy texture.

Step 3: Add Sweetness and Spice

Add the powdered sugar, honey, ground cinnamon, and vanilla extract (if using) to the whipped butter. Continue mixing on medium speed until all ingredients are fully combined and the mixture is smooth and creamy.

Step 4: Adjust to Taste

Taste the butter and adjust the sweetness or cinnamon level according to your preference. If you want a stronger cinnamon flavor, add a little more. If you prefer it sweeter, add a touch more honey or powdered sugar.

Step 5: Store and Serve

Transfer the cinnamon honey butter to an airtight container and refrigerate until ready to use. For the best spreadable consistency, let it sit at room temperature for a few minutes before serving. Enjoy it slathered on warm rolls, toast, pancakes, or any baked goods of your choice!

How Long Does Cinnamon Honey Butter Last?

This homemade cinnamon honey butter stays fresh for quite a while, making it perfect for meal prep or keeping on hand for a quick and delicious spread. Here’s how to store it properly:

• Refrigerator – Store the butter in an airtight container in the fridge for up to 2 weeks. Let it soften at room temperature before spreading.
• Freezer – For long-term storage, wrap the butter in plastic wrap or place it in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before using.

Best Ways to Use Cinnamon Honey Butter

This butter isn’t just for dinner rolls! Here are some creative ways to enjoy it:

• Spread on Warm Rolls or Biscuits – Just like at Texas Roadhouse, this butter is best enjoyed slathered on warm, fluffy bread.
• Drizzle Over Pancakes and Waffles – Elevate your breakfast with a dollop of this sweet, spiced butter melting into your favorite pancakes or waffles.
• Swirl into Oatmeal – Stir a spoonful into warm oatmeal for a touch of cinnamon sweetness.
• Top Baked Sweet Potatoes – Spread over a freshly baked sweet potato for a rich, buttery flavor with a hint of spice.
• Enhance Toast and Bagels – A simple yet indulgent way to start your morning.
• Use as a Dip for Apple Slices – A fun, easy snack idea that combines sweet apples with cinnamon honey goodness.

Tips for the Best Cinnamon Honey Butter

Want to make your cinnamon honey butter even better? Here are some tips to perfect your homemade version:

• Use High-Quality Butter – Real butter (not margarine) gives the best flavor and texture.
• Whip It Well – Beating the butter until it’s light and fluffy ensures a smooth, creamy consistency.
• Adjust Sweetness to Your Taste – Add more or less honey and powdered sugar to get the right level of sweetness for you.
• Experiment with Flavors – Try adding a pinch of nutmeg or a splash of maple syrup for a unique twist.

With these tips and storage tricks, your homemade Texas Roadhouse Cinnamon Honey Butter will always be fresh, delicious, and ready to elevate any meal!

Print