Name: Tex-Mex Beef Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground beef (80/20 or leaner); 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon dried oregano; Salt and pepper, to taste; 8 corn tortillas (or flour); 2 cups red enchilada sauce (store-bought or homemade); 2 cups shredded cheese (Mexican blend, cheddar, Monterey Jack, or a mix); Fresh cilantro, chopped (for garnish); Olive oil or cooking spray; 1 cup canned black beans, drained and rinsed; ½ cup frozen corn, thawed; 1 small jalapeño, finely chopped; 1 tablespoon tomato paste; ½ cup sour cream (for topping)

Description

Craving something flavorful and comforting? Try these Tex-Mex Beef Enchiladas, the perfect combination of seasoned beef, melted cheese, and tangy enchilada sauce wrapped in soft tortillas. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this dish is sure to satisfy. Perfect for busy nights or make-ahead meals, these enchiladas are a guaranteed hit!

Ingredients

Scale

1 lb ground beef (80/20 or leaner)
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon dried oregano
Salt and pepper, to taste
8 corn tortillas (or flour)
2 cups red enchilada sauce (store-bought or homemade)
2 cups shredded cheese (Mexican blend, cheddar, Monterey Jack, or a mix)
Fresh cilantro, chopped (for garnish)
Olive oil or cooking spray

Optional Add-Ins:

1 cup canned black beans, drained and rinsed
½ cup frozen corn, thawed
1 small jalapeño, finely chopped
1 tablespoon tomato paste
½ cup sour cream (for topping)

Instructions

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
Drain any excess fat, then return the skillet to the heat. Add diced onions and cook for 3–4 minutes until soft. Stir in garlic and cook for another 30 seconds.
Mix in cumin, chili powder, smoked paprika, oregano, salt, and pepper.
Optional: Add beans, corn, jalapeños, or tomato paste. Cook for another 2–3 minutes.
Preheat the oven to 375°F (190°C). Spread ½ cup of enchilada sauce on the bottom of a 9×13-inch baking dish.
Warm tortillas until soft and pliable.
Spoon beef filling into each tortilla, then top with cheese and roll tightly. Place seam-side down in the baking dish.
Pour the remaining sauce over the enchiladas and top with the remaining cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
Let rest for 5 minutes before garnishing with cilantro. Serve with sour cream, lime wedges, or your favorite sides.

Prep Time: 20 minutes
Cook Time: 30 minutes