Description
Tender Beef Bao Buns combine pillowy-soft steamed buns with juicy, marinated beef and crisp vegetables. These handheld treats are packed with umami flavor and perfect for any occasion — whether as a light meal, an appetizer, or a party snack. With a simple dough and a flavorful filling, this recipe brings the magic of your favorite Asian street food right into your kitchen.
Ingredients
For the Bao Dough:
- 3 ½ cups (450 g) all-purpose flour
- 2 teaspoons instant dry yeast
- 3 tablespoons sugar
- 1 teaspoon baking powder
- ¾ cup (180 ml) warm water
- ¼ cup (60 ml) milk
- 2 tablespoons neutral oil
For the Beef Filling:
- 300 g beef sirloin or ribeye, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
- 2 cloves garlic, finely minced
- 1 teaspoon fresh ginger, grated
- 1 small carrot, julienned
- 2 green onions, finely sliced
- 1 tablespoon toasted sesame seeds
- Fresh cilantro (optional)
Instructions
-
Prepare the Dough
In a large bowl, mix flour, yeast, sugar, and baking powder. Add warm water, milk, and oil. Knead until smooth and elastic. Let rise 1–1½ hours until doubled. -
Marinate the Beef
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, garlic, and ginger. Add beef, toss to coat, and marinate for at least 30 minutes. -
Prepare the Steamer
Cut parchment squares and prepare a steamer. Bring water to a gentle simmer. -
Shape the Buns
Punch down the dough, divide into 12 pieces, and shape into circles. Add beef, carrots, and green onions to each. Pinch to seal and place on parchment. -
Steam the Buns
Place buns in the steamer with space between them. Cover and steam for 12–15 minutes over medium heat. Let rest for 2 minutes after steaming. -
Garnish and Serve
Sprinkle with toasted sesame seeds and fresh cilantro. Serve warm and enjoy!
- Prep Time: 1 hour
- Cook Time: 15 minutes