Description
Craving a crunchy, cheesy, guilt-free snack? These Tasty Keto Chips are exactly what you need. Made with just shredded mozzarella, mini pepperoni, and a sprinkle of Italian herbs, they crisp up beautifully in the oven in under 10 minutes. Whether you’re looking for a quick breakfast, healthy snack, or simple food idea that fits your low-carb lifestyle, this easy recipe delivers every time. Perfect for busy days, party platters, or lazy movie nights, this is one of those breakfast ideas and dinner ideas that will instantly become a go-to favorite.
Ingredients
1 cup shredded mozzarella cheese
1/3 cup mini pepperoni slices
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
optional: pinch of crushed red pepper flakes or chili powder
Instructions
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or a silicone mat.
3. Scoop 1 tablespoon mounds of shredded mozzarella onto the sheet, spaced 2 inches apart.
4. Sprinkle each mound with Italian seasoning and garlic powder.
5. Add 3–4 mini pepperoni slices on top of each cheese mound.
6. Bake for 8–10 minutes until the edges are golden brown and crisp.
7. Let the chips cool on the baking sheet for a few minutes to firm up.
8. Serve immediately or store in an airtight container once cooled.
Notes
For crispier chips, don’t overcrowd the pan—leave space for the cheese to spread.
Let them cool fully before storing to maintain their crunch.
You can skip pepperoni for a vegetarian version using just cheese and herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 5–6 chips
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg