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Tandoori Chicken Recipe


  • Author: Sally Thompson
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

Get ready to fire up your taste buds with this easy Tandoori Chicken recipe—a bold, vibrant, and juicy dish packed with Indian spices and smoky charm! Whether you’re looking for a quick dinner idea, a healthy protein-packed snack, or food ideas for your next party, this recipe checks all the boxes. It’s ideal for weeknight meals, grill-outs, or when you’re craving something truly flavorful yet simple to prepare. The aromatic blend of cumin, coriander, turmeric, and smoked paprika infuses the chicken with irresistible warmth, while the yogurt ensures every bite is tender and juicy. It’s one of those easy recipes you’ll come back to again and again when you need dinner ideas that wow without the fuss. Trust us—you’ll love how delicious your kitchen smells while this masterpiece is cooking!


Ingredients

Scale
  • 8 chicken drumsticks (skin removed, cleaned, scored)
  • 1 cup plain full-fat yogurt
  • 1½ tablespoons lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1½ teaspoons ground cumin
  • 1½ teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1½ teaspoons garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil or melted ghee
  • Few drops red food coloring (optional)
  • Fresh cilantro leaves for garnish
  • Fresh lime wedges for serving

Instructions

1. Prepare the Chicken: Clean and score the chicken drumsticks. Set aside in a large bowl.

2. Make the Marinade: In a separate bowl, mix yogurt, lemon juice, ginger paste, garlic paste, spices, salt, oil, and food coloring (if using).

3. Marinate: Pour marinade over the chicken. Rub well into the cuts. Cover and refrigerate for at least 6 hours, preferably overnight.

4. Preheat:

  • Oven: 450°F (230°C)
  • Grill: Medium-high heat
  • Air Fryer: 380°F (193°C)

5. Cook:

  • Oven: Bake for 25–30 minutes, turning halfway. Broil for extra char.
  • Grill: Grill for 20–25 minutes, turning occasionally.
  • Air Fryer: Cook for 18–20 minutes, flipping halfway.

6. Check Temperature: Internal temp should be 165°F (75°C).

7. Rest and Serve: Rest for 5 minutes. Garnish with cilantro and lime wedges.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes