Description
Taco Spaghetti combines the bold flavors of tacos with the comforting heartiness of pasta in one quick and easy dish. Seasoned ground beef, perfectly cooked spaghetti, and a cheesy, zesty sauce come together with fresh taco toppings for a dinner everyone will love.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes (with juices)
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Optional toppings: diced red onions, fresh tomatoes, cilantro, jalapeños, or sour cream
Instructions
- In a large pot or skillet, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease.
- Stir in the taco seasoning, ensuring the beef is fully coated. Add the tomato sauce, diced tomatoes, and beef broth, mixing well.
- Break the spaghetti in half and add it directly to the pot, ensuring it’s submerged in the liquid. Cover and bring to a boil.
- Reduce the heat to low and simmer for 12-15 minutes, stirring occasionally, until the spaghetti is tender and the sauce thickens.
- Sprinkle shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.
- Remove from heat, garnish with your favorite taco toppings, and serve warm.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Add crunch by sprinkling crushed tortilla chips or chopped bell peppers over the top.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat with a splash of broth to loosen the sauce.
- Spice lovers can add a pinch of cayenne pepper or diced jalapeños for extra heat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes