Description

Craving a cozy, flavor-packed meal with almost zero effort? This Sweet Garlic Chicken in the Crockpot delivers on every level. Tender, juicy chicken is slow-cooked in a sticky-sweet garlic glaze that’s both comforting and bold. It’s the kind of dish that makes dinner feel special without any fuss. Whether you’re looking for a quick dinner idea, easy recipe for busy nights, or a comforting food idea to please the whole family, this recipe has your back. The rich aroma, glossy sauce, and fork-tender chicken make it a meal you’ll want to come back to again and again.

Ingredients

Scale

2 to 2.5 lbs chicken thighs (boneless, skinless preferred)
5 garlic cloves, minced
1/3 cup brown sugar
1/2 cup soy sauce
2 tablespoons apple cider vinegar
1/2 teaspoon crushed red pepper flakes (adjust to taste)
1/4 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (for cornstarch slurry)
Chopped parsley, for garnish

Instructions

Pat the chicken thighs dry and season lightly with black pepper.
In a bowl, whisk together garlic, brown sugar, soy sauce, vinegar, red pepper flakes, and black pepper.
Place chicken in the Crockpot and pour the sauce over the top.
Cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
(Optional) Remove chicken and transfer sauce to a saucepan. Simmer and stir in cornstarch slurry to thicken.
Return thickened sauce to the chicken or pour over when serving.
Garnish with chopped parsley and serve hot with your favorite side.

Prep Time: 10 minutes
Cook Time: 6-7 hours (low)