Description
Easy to make, bursting with flavor, and perfect for any occasion, these Sweet and Sour Meatballs are a quick crowd-pleaser. This recipe combines the savory taste of meatballs with a unique sweet and tangy glaze. Whether you cook them on the stovetop or in the slow cooker, they’re sure to be a hit.
Ingredients
Scale
- 1 (32-ounce) bag frozen fully-cooked meatballs, or your favorite homemade meatballs
- 12 ounces chili garlic sauce
- 10 ounces grape jelly
Instructions
- For Stovetop:
- Add the frozen meatballs to a large pan.
- In a small bowl, whisk together the chili garlic sauce and grape jelly until smooth.
- Pour the sauce mixture over the meatballs in the pan.
- Cook over medium heat, stirring occasionally, until meatballs are heated through and sauce thickens, about 15 minutes.
- Serve hot.
- For Slow Cooker:
- Place the frozen meatballs in the slow cooker.
- In a separate bowl, combine the chili garlic sauce and grape jelly, then pour over the meatballs.
- Toss to coat, then cover and cook on high for 2-4 hours or on low for 5-6 hours.
- Serve hot, straight from the slow cooker.
Notes
- To store, refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
- For added garnish, top with chopped green onions or sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes (stovetop) or 2-6 hours (slow cooker)