Description
Sweet Amish Macaroni Salad is a classic dish bursting with creamy, tangy, and sweet flavors. Tender macaroni is tossed with crisp veggies, hard-boiled eggs, and a luscious dressing, making it the perfect side for picnics, potlucks, or family dinners. This easy-to-make salad will quickly become a favorite for any occasion!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tbsp white vinegar
- 1 tbsp yellow mustard
- 3 hard-boiled eggs, chopped
- 2 celery stalks, diced
- 1/2 red bell pepper, diced
- 1/4 cup onion, finely diced
- Salt and pepper to taste
Instructions
- Cook the macaroni according to the package instructions until al dente. Drain and rinse under cold water. Set aside.
- In a large bowl, whisk together mayonnaise, sugar, white vinegar, yellow mustard, salt, and pepper until smooth and creamy.
- Stir in the chopped hard-boiled eggs, celery, red bell pepper, and onion, ensuring all ingredients are evenly coated.
- Gently fold the cooked and cooled macaroni into the dressing mixture, stirring carefully to avoid breaking the pasta.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Before serving, stir the salad, adjust the seasoning if needed, and serve chilled. Enjoy!
Notes
- For a tangier flavor, add an extra teaspoon of vinegar.
- Want some crunch? Toss in diced pickles or a handful of chopped nuts.
- Store leftovers in the fridge for up to 3-4 days. Stir before serving.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 10 minutes