Description
A refreshing, no-cook summer salad featuring juicy watermelon, crisp cucumber, creamy feta, and bright mint, all tossed in a light lime and olive oil dressing. Perfect for barbecues, picnics, or light lunches.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 large English cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Cube the watermelon into bite-sized pieces.
- Slice the cucumber into half-moons or quarter rounds.
- Chop the fresh mint leaves.
- In a large bowl, combine watermelon and cucumber.
- Add chopped mint and crumbled feta on top.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper to taste.
- Gently toss all ingredients together.
- Chill for 10–15 minutes if desired, or serve immediately.
- Prep Time: 10 minutes