Description
These Strawberry Velvet Cheesecake Truffle Bites are a quick no-bake treat that combines the tanginess of cheesecake, the sweetness of strawberry velvet cake, and the silky texture of white chocolate. Perfect for parties, gifts, or a sweet snack, these easy truffles are beautiful and delicious—ideal for anyone looking for elegant dessert ideas, quick party treats, or easy recipes for any occasion.
Ingredients
2 cups strawberry velvet cake crumbs
4 oz cream cheese, softened
10 oz white chocolate chips or melting wafers
1/4 cup pink candy melts (optional, for drizzle)
2 tbsp sprinkles or crushed freeze-dried strawberries (optional)
Instructions
1. Crumble the strawberry velvet cake into fine crumbs using hands or a food processor.
2. In a mixing bowl, combine the cake crumbs with softened cream cheese until a dough forms.
3. Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
4. Chill the truffle balls in the fridge for 1 hour or in the freezer for 30 minutes.
5. Melt the white chocolate using a microwave or double boiler until smooth.
6. Dip each chilled truffle into the melted chocolate, then place it back on the tray.
7. Drizzle pink candy melts over the top and add sprinkles or crushed strawberries if desired.
8. Let the coating set completely at room temperature or in the fridge.
9. Serve immediately or store in an airtight container.
Notes
Chill the truffle balls thoroughly before dipping for a clean coating.
Use high-quality white chocolate for the best melting and flavor.
If the mixture is too soft, add extra cake crumbs a little at a time.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg