Description
A nostalgic twist on a childhood favorite, this Strawberry Pop-Tart Pie combines flaky crust, creamy strawberry filling, fluffy whipped topping, and sprinkles for a playful yet elegant dessert.
Ingredients
1 9-inch pie crust
3/4 cup strawberry jam or preserves
1 cup vanilla pudding (instant or homemade)
1 1/2 cups whipped topping
2 tablespoons powdered sugar
1 tablespoon milk
2 tablespoons rainbow sprinkles
1/2 cup chopped fresh strawberries (optional)
Instructions
1. Preheat the oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie dish. Prick the base with a fork and line with parchment and pie weights.
2. Bake for 15 minutes, remove the weights, and bake for another 7–10 minutes until golden brown. Let the crust cool completely.
3. In a bowl, mix strawberry jam and vanilla pudding until smooth. Fold in chopped strawberries if using.
4. Spoon the filling into the cooled crust and spread evenly. Chill in the refrigerator for 30–40 minutes to set.
5. Top the chilled filling with whipped topping. Smooth with a spatula or pipe for a decorative look.
6. In a small bowl, mix powdered sugar and milk to create a glaze. Drizzle it over the whipped topping.
7. Sprinkle rainbow sprinkles generously over the top.
8. Chill the entire pie for another 30 minutes before slicing and serving.
Notes
Make sure the crust is fully cooled before adding the filling to prevent melting.
Add the whipped topping and sprinkles just before serving for best texture.
Use a quality jam for a more flavorful and balanced pie.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pop-tart pie, strawberry dessert, easy no-bake pie