Description
Looking for a sweet and fluffy frosting that tastes like a bite of summer? This Strawberry Marshmallow Frosting is the perfect blend of creamy, fruity, and light. It whips up in minutes and delivers a soft, spreadable texture that’s ideal for cupcakes, cakes, and cookies. Whether you’re searching for an easy recipe for a quick breakfast idea, a vibrant topping for your next celebration cake, or creative dessert food ideas, this frosting is a must-try. With real strawberry preserves and marshmallow fluff, it’s a dreamy addition to your recipe box.
Ingredients
1 cup unsalted butter, softened
1 1/2 cups marshmallow fluff
1/3 cup strawberry preserves
1 1/2 to 2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
1 pinch salt
Optional: a few drops red or pink food coloring
Optional: 1 teaspoon freeze-dried strawberry powder
Instructions
1. Allow your butter to come to room temperature for smooth blending.
2. Using a hand or stand mixer, beat the butter on medium-high for 3–4 minutes until light and fluffy.
3. Add the marshmallow fluff and mix on medium until well combined and fluffy.
4. Mix in the strawberry preserves or puree until the frosting turns a light pink.
5. Gradually add the powdered sugar while mixing on low, then increase to medium-high. Adjust sugar to achieve desired consistency.
6. Add vanilla extract and salt, then mix just until combined.
7. Taste and adjust with more preserves or powdered sugar if needed.
8. If the frosting is too soft, chill for 10–15 minutes before piping or spreading.
9. Use immediately or store in an airtight container in the fridge for up to 5 days.
10. Re-whip before using if refrigerated.
Notes
Start with soft, room-temperature butter to ensure a smooth, creamy texture.
Chill the frosting slightly if it’s too soft before piping.
For a brighter pink hue and enhanced flavor, add a small amount of freeze-dried strawberry powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg