Description
Soft, gooey, and bursting with fresh strawberries, these Strawberry Cinnamon Rolls bring a fruity twist to a beloved classic. Finished with a sweet vanilla glaze, they’re perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, lukewarm
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
- 2 cups chopped fresh strawberries
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp softened butter (for filling)
- 1/2 cup heavy cream (optional)
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, combine warm milk, granulated sugar, and yeast. Let sit for 10 minutes until frothy.
- Add eggs, melted butter, and salt. Stir to combine.
- Gradually add flour, kneading until a soft dough forms.
- Place dough in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled.
- Meanwhile, toss strawberries with brown sugar and cinnamon. Set aside.
- Roll risen dough into a rectangle (about 1/4 inch thick).
- Spread softened butter on the dough. Evenly distribute the strawberry mixture.
- Roll up tightly from the long side, then cut into 12 even rolls.
- Place rolls in a greased baking dish. Cover and let rise for 30-45 minutes.
- Preheat oven to 350°F (175°C). Pour heavy cream over rolls if using.
- Bake for 25-30 minutes until golden brown.
- Whisk together powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.
- Prep Time: 25 minutes
- Cook Time: 25 minutes