Description
This Strawberry Banana Pudding is a creamy, fruity, and delicious twist on the classic banana pudding. Layers of smooth vanilla pudding, fresh strawberries, ripe bananas, and crunchy cookie crumbles come together to create a dessert that’s perfect for any occasion. Whether served at a potluck, family gathering, or just as a treat for yourself, this pudding is guaranteed to impress!
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream (or 8 oz whipped topping)
- 2 cups fresh strawberries, hulled and sliced
- 3 ripe but firm bananas, sliced
- 1 box vanilla wafers or graham crackers, crushed
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the pudding – In a large mixing bowl, whisk together the vanilla pudding mix, cold milk, and sweetened condensed milk until smooth. Let it sit for 5 minutes to thicken.
- Whip the cream – In a separate bowl, beat the heavy whipping cream until soft peaks form. Gently fold it into the pudding mixture (or simply mix in whipped topping).
- Slice the fruits – Wash and slice the strawberries and bananas into even pieces.
- Assemble the layers – In a large serving dish or trifle bowl, start with a layer of vanilla wafers or graham crackers, followed by a layer of pudding, then a layer of strawberries and bananas. Repeat the layers until all ingredients are used, finishing with pudding on top.
- Garnish and chill – Sprinkle crushed cookies over the top and decorate with extra strawberries and banana slices. Cover and refrigerate for at least 2-4 hours or overnight for best results.
- Serve and enjoy! – Once chilled, scoop into bowls and enjoy this creamy, fruity delight!
- Prep Time: 15 minutes
- Chill Time: 2 hours