Description
If you’re craving a quick breakfast, easy snack, or delightful dessert, this Strawberry Banana Bread hits all the marks. Moist, fluffy, and bursting with sweet banana flavor and juicy strawberries, this is one of those easy recipes you’ll find yourself making again and again. Perfect for breakfast ideas, food gifts, or just a cozy afternoon treat, this loaf is loaded with fruit-forward flavor and home-baked comfort.
Ingredients
3 ripe bananas
1 1/2 cups fresh strawberries, chopped
1 3/4 cups all-purpose flour
3/4 cup granulated sugar
2 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
2. Mash the ripe bananas in a large bowl until mostly smooth.
3. Mix in eggs, melted butter, and vanilla extract.
4. Whisk flour, sugar, baking soda, and salt in a separate bowl.
5. Combine dry ingredients with the banana mixture gently.
6. Fold in chopped strawberries carefully.
7. Pour batter into the pan and level the top.
8. Bake for 55–65 minutes until a toothpick comes out clean.
9. Cool before slicing and serving.
Notes
Use very ripe bananas for the best flavor and moisture.
Avoid overmixing to keep the bread tender.
Lightly flour strawberries to prevent sinking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg