Description
This quick and comforting Stovetop Creamy Ground Beef Pasta is the ultimate one-pot dinner idea. Made with tender rotini, seasoned ground beef, and a velvety cheddar cream sauce, it’s perfect for easy dinner nights or busy weeknights. If you’re looking for a hearty, easy recipe packed with flavor and minimal cleanup, this dish is your answer. Great for family meals, meal prep, or cozy food ideas when you want something simple and satisfying.
Ingredients
1 lb ground beef
8 oz rotini pasta
1 small onion, diced
2 cloves garlic, minced
2 cups beef broth
3/4 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped parsley (optional)
Instructions
1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add diced onion and cook for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds.
3. Season with paprika, salt, and pepper. Stir to coat the beef evenly.
4. Pour in beef broth and bring to a simmer. Stir in the rotini pasta.
5. Cover and simmer on medium-low heat for 10–12 minutes, stirring occasionally.
6. Once the pasta is tender and liquid is mostly absorbed, stir in heavy cream and shredded cheddar.
7. Cook on low heat until cheese is melted and sauce is creamy.
8. Taste and adjust seasoning. Garnish with parsley if desired.
9. Serve hot and enjoy!
Notes
Use freshly shredded cheese for the creamiest texture.
If the sauce thickens too much while sitting, add a splash of milk or broth when reheating.
Try adding steamed broccoli or peas for a veggie boost without extra fuss.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 4g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
Keywords: easy dinner, creamy pasta, one pot meal, ground beef pasta, weeknight dinner, quick pasta