Description
Cooking steak in the oven is a flavorful, stress-free method that results in a juicy, tender interior and a perfectly seared crust. This reliable technique uses simple ingredients like butter, garlic, and fresh herbs to elevate your steak to steakhouse quality—right from your kitchen.
Ingredients
1 10 oz ribeye steak
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, crushed
2 sprigs fresh thyme or rosemary
Instructions
1. Remove steak from the fridge and let it come to room temperature for 30 minutes.
2. Preheat oven to 400°F (200°C). Pat steak dry and season generously with salt and pepper.
3. Heat a cast iron skillet over high heat and add olive oil.
4. Sear steak for 2–3 minutes on each side until a golden crust forms.
5. Reduce heat and add butter, garlic, and herbs. Baste steak with melted butter.
6. Transfer skillet to oven and roast for 5–7 minutes, depending on doneness.
7. Use a thermometer to check internal temperature.
8. Remove steak and rest for 5–10 minutes before slicing and serving.
Notes
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 1 serving
Category: Main Dish
Nutrition per serving: Calories: 620, Protein: 47g, Fat: 48g, Saturated Fat: 20g, Cholesterol: 145mg, Carbohydrates: 1g, Sugar: 0g, Fiber: 0g, Sodium: 380mg
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 620
- Sugar: 0g
- Sodium: 380mg
- Fat: 48g
- Saturated Fat: 20g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 145mg
Keywords: steak, oven steak, easy steak recipe