1 1/2 pounds flank or skirt steak

1/4 cup olive oil

2 limes juiced

2 tablespoons orange juice

3 cloves garlic minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

Salt and black pepper to taste

1 red bell pepper sliced

1 green bell pepper sliced

1 yellow bell pepper sliced

1 large onion sliced

1 tablespoon olive oil

Salt and pepper to taste

Tortillas warmed

Fresh cilantro chopped

Sour cream or Mexican crema

Salsa or pico de gallo

Sliced avocado or guacamole

Lime wedges