Description
Turn your weeknight dinner into something unforgettable with this rich and savory Steak Bites in Garlic Parmesan Sauce over Rotini. Juicy, pan-seared steak bites are tossed in a creamy garlic parmesan sauce and layered over perfectly cooked rotini pasta. It’s the perfect comfort meal that feels indulgent but comes together fast. Whether you’re looking for quick dinner ideas, easy pasta recipes, or hearty weeknight meals, this dish checks every box. It’s also great for impressing guests, or just spoiling yourself. Creamy, cheesy, and packed with protein—this is one of those easy recipes you’ll keep on repeat.
Ingredients
1 pound sirloin steak, cubed
8 ounces rotini pasta
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 cup heavy cream
¾ cup parmesan cheese, freshly grated
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon fresh parsley, chopped (optional)
¼ teaspoon red pepper flakes (optional)
Instructions
1. Bring a large pot of salted water to a boil and cook the rotini until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the cubed steak in a single layer, season with salt and pepper, and sear for 2–3 minutes per side. Remove steak and set aside.
3. In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and sauté for 30 seconds until fragrant.
4. Pour in the heavy cream, stirring to scrape up any browned bits from the steak. Let simmer for 2–3 minutes to thicken slightly.
5. Stir in the grated parmesan, letting it melt fully into the sauce. Add a splash of pasta water if needed to loosen the consistency.
6. Add the cooked rotini into the sauce, tossing to coat. Return the steak bites to the skillet and gently stir everything together.
7. Taste and adjust seasoning as needed. Add red pepper flakes for heat if desired.
8. Serve hot, garnished with fresh parsley and more parmesan if you like.
Notes
Always let your steak rest after cooking—it locks in the juices and keeps it tender.
Use freshly grated parmesan to prevent a grainy or clumpy sauce.
Don’t forget the pasta water—it’s liquid gold for adjusting sauce consistency without thinning the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (~1½ cups)
- Calories: 620
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: easy dinner, garlic parmesan pasta, steak pasta, quick weeknight meal, pasta with cream sauce, comfort food, steak bites, rotini recipe