Description
Tender seared steak bites served over perfectly cooked shell pasta, all enveloped in a luscious garlic butter Alfredo sauce. This quick, indulgent meal is perfect for both weeknights and special occasions—simple to make, but packed with bold, comforting flavors.
Ingredients
- 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 8 oz shell pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional)
- Reserved pasta water (as needed)
Instructions
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Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
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Pat steak bites dry and season generously with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking. Transfer to a plate and cover loosely with foil.
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Reduce skillet heat to medium. Add butter and minced garlic; sauté for about 1 minute until fragrant.
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Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Add cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, stir in reserved pasta water until desired consistency is reached.
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Plate pasta and top with steak bites and any juices from the plate. Garnish with chopped parsley, if using. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes