Description
Soft, golden, and delicately scented with saffron, St. Lucia Saffron Buns (Lussekatter) are a beautiful Scandinavian treat traditionally made to celebrate St. Lucia Day. These twisted, buttery buns are lightly sweet, studded with raisins, and brushed with egg for a glossy finish. Whether you’re looking for cozy breakfast ideas, a festive treat, or easy holiday recipes, this classic Swedish pastry will fill your kitchen with warmth and your table with joy. Perfect for breakfast, brunch, or an afternoon snack with coffee or glögg.
Ingredients
1 gram saffron threads
1 cup whole milk
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup raisins
1 egg (for egg wash)
Optional pearl sugar for topping
Instructions
1. Warm the milk until just lukewarm and add the saffron threads. Let steep for 10–15 minutes to bloom.
2. In a bowl, combine the saffron milk, 1 tablespoon sugar, and yeast. Let sit for 5–10 minutes until foamy.
3. Add remaining sugar, melted butter, eggs, and salt. Gradually add flour and mix until a soft dough forms.
4. Knead the dough by hand or mixer for about 7–10 minutes until smooth and elastic.
5. Transfer to a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Divide dough into 12–16 pieces. Roll each into a rope and shape into an “S” or figure-eight swirl. Press a raisin into each swirl center.
7. Place buns on parchment-lined baking sheets. Cover and let rise for 30–45 minutes.
8. Preheat oven to 375°F (190°C). Brush each bun with beaten egg.
9. Bake for 15–18 minutes or until golden brown.
10. Optional: Sprinkle with pearl sugar while warm. Serve fresh and warm.
Notes
Always bloom the saffron in warm milk for maximum flavor and color.
Dough should be soft and slightly tacky—avoid adding too much flour.
These buns are best fresh but freeze well for up to 2 months.
- Prep Time: 40 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Pastry
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bun
- Calories: 210
- Sugar: 8
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 5
- Cholesterol: 40