Description
Looking for a flavorful, healthy meal that’s quick to whip up and loaded with bold taste? This *Spicy Sriracha Honey Salmon Bowl* is your answer. Tender salmon cubes are coated in a sticky sweet-heat glaze, served over fluffy jasmine rice and crispy roasted cauliflower, then finished with a creamy spicy drizzle. It’s a vibrant, satisfying bowl perfect for weeknight dinners, quick meal prep, or when you’re craving something spicy and comforting. Keywords: spicy salmon recipe, quick dinner idea, easy salmon bowl, healthy meal prep, sriracha salmon, food ideas, dinner ideas.
Ingredients
400g salmon fillets, skinless and cubed
2 tablespoons sriracha
1.5 tablespoons honey
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon rice vinegar or lime juice
2 teaspoons olive oil or sesame oil
3 cups cauliflower florets
1 cup uncooked jasmine rice
Salt and pepper to taste
2 tablespoons mayo (for drizzle)
1 teaspoon sriracha (for drizzle)
1 teaspoon lime juice (for drizzle)
Instructions
1. In a bowl, whisk together sriracha, honey, soy sauce, garlic, and vinegar/lime juice. Add salmon cubes and marinate for 15–30 minutes.
2. Preheat oven to 425°F (220°C). Toss cauliflower with oil, salt, and pepper. Roast for 25–30 minutes until crispy and browned.
3. Cook jasmine rice according to package instructions. Keep warm.
4. Heat a skillet over medium-high heat. Sear salmon cubes in batches for 2–3 minutes per side until caramelized and cooked through.
5. Mix mayo, sriracha, and lime juice to create the creamy drizzle.
6. Assemble bowls: rice, roasted cauliflower, glazed salmon. Drizzle with sauce and serve warm.
Notes
Use skinless, evenly cut salmon cubes to ensure even cooking.
Don’t skip the resting time after cooking—the salmon stays juicier.
For a gluten-free version, use tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing + Roasting
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
Keywords: spicy salmon recipe, easy salmon bowl, healthy meal prep, quick dinner, dinner ideas, food ideas