Description
This Spicy Ranch Taco Dip is a creamy, zesty, and slightly spicy appetizer that’s perfect for parties, game days, or casual snacking. Made with cream cheese, sour cream, taco seasoning, and ranch mix, it’s packed with bold flavors and irresistible texture. Serve it with tortilla chips, crackers, or fresh veggies for the ultimate dip experience!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped jalapeños (adjust for spice level)
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green onions
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth using a hand mixer or whisk.
- Add the ranch dressing mix and taco seasoning, stirring until fully combined.
- Fold in the shredded cheddar cheese, diced tomatoes, chopped jalapeños, green onions, and black olives (if using). Mix well.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Before serving, give the dip a final stir and transfer to a serving bowl. Garnish with extra cheese, jalapeños, or cilantro if desired.
- Serve chilled with tortilla chips, crackers, or fresh vegetables. Enjoy!
- Prep Time: 10 minutes
- Chill Time: 30 minutes