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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

  • Author: Sally Thompson
  • Total Time: 35 minutes
  • Yield: 2 generous servings 1x

Description

Looking for a bold and comforting meal that’s easy to make but bursting with flavor? This Spicy Korean Ramen with Grilled Beef & Creamy Sauce brings the heat, the richness, and that soul-soothing slurp factor. Perfect as a quick dinner idea, a weekend indulgence, or a go-to favorite for cozy nights, this easy recipe pairs springy ramen noodles with smoky grilled beef, spicy-smooth broth, and a creamy, savory sauce that ties it all together. The aroma alone is irresistible, and every bite is a spicy, satisfying experience you’ll want to make again and again. Whether you’re into Korean flavors, exploring new food ideas, or just want something comforting and crave-worthy, this dish hits the spot.

Ingredients

Scale

For the Grilled Beef:

  • 300g ribeye or sirloin steak
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 garlic cloves, minced
  • 1/2 tsp ground black pepper

For the Ramen:

  • 2 packs instant ramen noodles (discard seasoning packet)
  • 2 cups chicken or beef broth
  • 1 tbsp gochugaru
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • Salt to taste

For the Creamy Sauce:

  • 3 tbsp mayonnaise (Kewpie preferred)
  • 1 tbsp sriracha or Korean chili sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • Pinch of sugar (optional)

Garnishes:

  • 2 tbsp chopped green onions
  • 1 tsp toasted black sesame seeds
  • Optional: extra chili oil or gochugaru

Instructions

  1. In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper. Add beef and marinate for 30 minutes (or overnight).
  2. In another small bowl, mix all creamy sauce ingredients until smooth. Chill until ready to use.
  3. In a pot, simmer broth. Add gochugaru, soy sauce, vinegar, sesame oil, and salt. Cook ramen noodles until al dente (about 3 minutes). Remove from heat.
  4. Heat grill pan or skillet over high heat. Sear beef 2–3 minutes per side until caramelized. Let rest, then slice against the grain.
  5. Assemble bowls: add noodles and broth, top with creamy sauce, grilled beef, green onions, sesame seeds, and extra spice if desired.
  • Prep Time: 20 minutes (plus marinating time)
  • Cook Time: 15 minutes

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Find it online: https://ladysavor.com/spicy-korean-ramen-with-grilled-beef-creamy-sauce/