Description
This Spicy Honey Glazed Chicken is the perfect blend of sweet and spicy, coated in a rich, caramelized glaze that makes every bite irresistible. Ready in just 25 minutes, it’s a quick and flavorful meal that pairs perfectly with rice, veggies, or wraps. Whether for a weeknight dinner or meal prep, this dish is an absolute winner!
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 tbsp honey
- 2 tbsp soy sauce (low-sodium recommended)
- 2 cloves garlic, minced
- 1/2 tsp chili flakes (or 1 tbsp hot sauce, adjust to taste)
- 1 tbsp olive oil
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Chicken – Pat dry and cut into bite-sized pieces.
- Make the Glaze – In a bowl, whisk together honey, soy sauce, garlic, chili flakes (or hot sauce), and black pepper.
- Sear the Chicken – Heat olive oil in a pan over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown.
- Add the Honey Glaze – Pour the sauce over the chicken and stir well. Let it simmer for 5 minutes until thickened and caramelized.
- Caramelize the Sauce – Keep stirring to ensure even coating and prevent burning.
- Serve & Garnish – Remove from heat, sprinkle with fresh parsley, and serve warm over rice, quinoa, or roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 20 minutes